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We hope you got insight from reading it, now let’s go back to south indian fish curry recipe. To make south indian fish curry you need 20 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook South indian fish curry:
- Take 1 tbsp Kasuri Methi
- Prepare 3 Split Green Chilli
- Get 1 tsp Red Chilli powder
- Use 1 tsp Salt
- Prepare 750 grm Fish
- Provide 1 tsp Rice
- Get 1 tbsp Ginger garlic paste
- Provide 1 tbsp Coriander powder
- Take 1 tbsp Saunf
- Use 2 tbsp Tomato sauce
- You need 2 tbsp Oil
- Provide 1 Chopped Tomato
- Use 2 Chopped Onion
- Get 1 tbsp Hari Mirch and coconut paste
- Provide 1 tsp Chana Dal
- You need 1 tsp Jeera
- Get 1/2 tsp Methi
- Use 2 tsp Fish curry Masala
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Lemon juice
Instructions to make South indian fish curry:
- Clean and cut the fish peices make slots on the outsides. - Marinate with salt,turmeric powder,lemon juice keep aside for 1/2 hours.
- Heat oil in a large stock pot over medium heat and onion,tomato,green chilli and coconut paste,tomato sauce.cook for 2-3 minutes.stirring occasionally.
- Dry roast the rice,jeera,Saunders,green chilli,fenugreek seeds (methi) and chana Dal till they are lightly toasted about 1 min.allow to cool. - In a blender cool roasted spices and make a smooth powder.set aside
What Are the Characteristics of South Indian Cuisine? What Are Common Fish Curry Ingredients? How to Make Indian Fish Curry in a Slow Cooker: Step-by-Step Guide. A south Indian home style fish curry - Simple and finger licking good! 🙂. Kuzhambu means curry in Tamil and Meen means fish.
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