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Before you jump to Brad's corned beef hash recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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Even if after taking the aforementioned approaches, you’re unable to find satisfying healthy meals on your own lunch menu, you might want to order a healthy side dish or drink. Water is an excellent option, particularly when compared to soda. Salads make excellent side dishes, particularly the ones that are consumed with no salad dressing or dressing salad dressingtable. Of course, you will want to take more actions to make certain you choose a healthy mealbut should you opt to forgo low calories for taste, then take extra actions to make certain you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to brad's corned beef hash recipe. To make brad's corned beef hash you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Brad's corned beef hash:
- Get 3 medium potatoes
- Provide 1/2 LG red onion
- Take 2 cups left over corned beef, shredded
- Get Sea salt and black pepper
- Get 2 tbs cider vinegar
- Take Eggs
- You need 1 1/2 tbs minced garlic
Instructions to make Brad's corned beef hash:
- Wash potatoes. Quarter lengthwise. Slice very thin.
- Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
- When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
- Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
- Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.
A British corned beef hash is the ultimate comfort food. It also doesn't hurt that it is so quick and easy to make. Unlike in the States, corned beef in the U. K. is more often canned, which is considered the British way. This is not to say that homemade corned beef would not work wonderfully in this recipe.
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