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We hope you got insight from reading it, now let’s go back to teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar recipe. To cook teriyaki-style quick-braised chicken and shiitake mushrooms with vinegar you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:
- Use 1 piece Chicken thigh
- Take 6 Fresh shiitake mushrooms
- Get 1 tsp Vegetable oil
- Provide For the sauce:
- Use 50 ml ☆ Water
- You need 2 tbsp ☆ Sake
- Get 2 tbsp ☆ Sugar
- You need 2 tbsp ☆ Soy sauce
- Take 2 tbsp ☆ Vinegar
- Get 1 tbsp ☆ Mirin
Instructions to make Teriyaki-style Quick-Braised Chicken and Shiitake Mushrooms with Vinegar:
- Cut the chicken thigh meat into bite-sized pieces. Discard the stems of the shiitake mushrooms and cut in half.
- Heat the vegetable oil in a pan over a high heat and fry the chicken with the skin side down. After both sides are nicely browned add the shiitake mushrooms and fry.
- Add the ☆ sauce ingredients and shake the pan gently. Simmer over a medium heat for about 3 minutes and serve.
Stir the chicken and sauce in the. Chicken dumplings uses fresh and dried shiitake mushrooms to give them a deep, meaty flavor. Chicken dumplings totally stand up to the usual pork dumplings! I was also introduced to dumplings that were made with chicken, and I immediately wanted to come up with a version of my own, since. For this flavorful braise, we took inspiration from the flavor of a classic Chinese clay pot chicken and rice.
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