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Bengali fish curry
Bengali fish curry

Before you jump to Bengali fish curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Eating healthy is frequently the toughest when dining outside. Lunch menus are often stocked full of pictures that are appealing, but frequently missing from these is the significant information, such full carbs and fat. For the reason, you may find it hard to make healthy decisions from a lunch menu.

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Using your very best judgment is just another one of many ways you are able to make healthy decisions from a dinner menu. This can be best done by analyzing meal pictures on a single menu. It is also recommended that you avoid foods teeming with oatmeal, cheese and even sour cream. If your selection contains these fattening condiments, be sure to ask for a reduced amount.

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Even when after taking the aforementioned approaches, you are unable to find satisfying healthy meals in your lunch menu, then you might choose to order a healthy side dish or drink. Water is an excellent alternative, especially when compared to soda. Salads make good side dishes, particularly the ones that are consumed with no salad dressing or low-fat salad dressingtable. Obviously, you are going to want to take additional steps to make certain that you decide on a healthy mealbut if you choose to forgo low calories for taste, take additional measures to make sure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to bengali fish curry recipe. To make bengali fish curry you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Bengali fish curry:
  1. You need 200 gms Fish (rohu)
  2. Use one Onion : medium size
  3. Take one Tomato : medium size
  4. Take 1 Jeera powder : spoon
  5. Use half teasespoon Termaric :
  6. Get one Potato :
  7. Get Coriander leaves
  8. Prepare to taste Salt
Instructions to make Bengali fish curry:
  1. Firstly marinate the fish with pinch of termaric and salt n leave it for half n hour.
  2. After marinating the fish add bit more oil in a pan fry it till golden brouwn and potato too
  3. Den fry chop tomato and onion in same oil,after about 5minutes add jeera and rermaric fry it for one minute and add salt to taste
  4. Add fish potato and 1cup of water,cook it for ten minutes it is ready to eat add chopped coriander leaves for extra kick😝😝😝

This authentic Bengali fish curry reigns in the hearts of every fish lover. It is a soul food for all the Bengalis. This fish curry is prepared using fish fillets, salt, turmeric powder, tomatoes, onions. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a Thick, meaty fish like mahimahi works best in this doi maach recipe. Garnish Bengali Fish Curry with fresh.

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