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The ingredients needed to cook Chicken Breast with Cream of Mushroom:
- You need 2 Skinless Boneless Chicken Breast,
- You need Pinch Sea Salt,
- You need Pinch White Pepper,
- You need Pinch Dried Mushroom Powder,
- You need 2 TBSP Canola / Peanut / Vegetable Oil,
- Prepare 1 TBSP Ghee,
- You need 50 g Shiitake Mushrooms Thinly Sliced,
- Prepare 3 Cloves Garlic Finely Minced,
- You need Pinch Za'atar,
- Get Parsley Coarsely Chopped, For Garnishing
- Prepare 80 g Heavy Whipping Cream,
Steps to make Chicken Breast with Cream of Mushroom:
- Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
- Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
- Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
- In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
- Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
- Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.
Cream Of Mushroom Soup My Gorgeous Recipes. Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of I heavily sprinkled the chicken breasts with the rub. I also sauteed the mushrooms in a little butter until they were golden brown before adding to the crock. Chicken breasts also take to sauces well. Since they're relatively lean, they love rich, cream-based sauces.
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