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The ingredients needed to cook Brad's red wine NY steaks with grilled asparagus:
- Use For the steak
- Take 3 10 - 12 Oz NY steaks
- Get 3 tbs butter
- Prepare 1 medium sweet onion, sliced thin
- Provide 12 Oz shitake mushrooms, sliced
- You need For the marinade
- Take 1 cup red wine like burgundy or cabernet
- You need 1 tbs brown sugar
- Provide 1 tbs balsamic vinegar
- Provide 2 tbs red wine vinegar
- Take 2 tbs minced garlic
- Provide 1 tbs black pepper
- You need Pinch sea salt
- Take For the asparagus
- Provide 1 1/2 lbs asparagus
- Provide 2 tbs olive oil
- You need 1 tsp garlic powder
- Use 1 tsp steak seasoning
- Take Garnishes
- Take Steak sauce
- Take Horseradish
- Prepare Parmesan cheese
- Use Au jus
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
If any additional convincing is needed, the Zinfandel used can be enjoyed as you cook and paired with the finished dish. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. I make this all the time. It is simple and the marinade really helps to break down and Flank Steak Stir Fry with Asparagus and Red Pepper.
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