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The ingredients needed to prepare Instant Kachi ambi pickle:
- Take 250 gm kachi ambi( raw mango)
- Get To taste Salt
- You need 1/2 tsp Red chilli powder
- Get 1 tsp haldi (turmeric powder)
- Use 1 tsp Dry coriander powder
- Prepare 6 tbsp Mustard oil
Instructions to make Instant Kachi ambi pickle:
- Take out all ingredients. Keep mustard oil aside.
- Take ambi wash properly. And cut as shape your choice.
- Sprinkle some salt and leave it for 2 hours. Some water will come out. Discard it.
- Add all other dry ingredients and mustard oil. Mix properly. And serve.
When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango How to make instant mango pickle: Chop the cleaned mango finely as show in the picture and place in a mixing bowl. Handcrafted pickles or rather Indian pickles made using the finest quality ingredients and preserved without any additives, preservatives, chemicals or added flavors of any kind. We try to keep salt and spices to minimal, to retail the most out of the nutritional value of the fruit or vegetable. Learn how to make Instant Andhra Tomato Pickle ~ Instant Andhra style tomato pickle flavoured with spices, tamarind and garlic tempering.
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