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The ingredients needed to cook Murgh lababdar:
- You need 1 kg Chicken
- Take 6 adad chop Piyaz bari
- Prepare 4 cup Tomatoe puri
- Use 3 tbp Lasan adrak paste
- Prepare 1 cup Cream
- Use 1 tbp Laal mirch powder
- Prepare 1 tbp Kuta daniya
- Get 1 tsp Haldi
- Get 1 tbp Zeera powder
- Get 5 adad Elachi
- Provide 8 adad Long
- Provide 2 adad Jawetari
- You need 2 adad Darchini
- Use hasb e zarorat Namak
- Use 2 tsp Soya sauce
- Prepare 1 and half cup Oil
- You need 10 Badam
- You need 5 kaju thora pani dal ke paste bana dein
Steps to make Murgh lababdar:
- Elachi long darchini aur jawetari ko pees lein
- 1 and half cup oil garamkar ke us main piyaz aur elahi jawetari wala jo powder banaya tha wo dal dein jab piyaz lite brown ho jaye toh us main laal mirch powder kuta daniya haldi zeera powder dal ke 1 min bhone ke tomatoe puri aur badam kaju paste dal dein ab 15 mins ke liye dhak ke rakh dein
- 15 mins baad chicken aur cream add kar ke ab chicken ko galne ke liye rakh dein jab chicken gal jaye toh aise ache say 5 mins bhone lein jab oil nikalne lage toh chule say utar dein
- Murgh lababdar tayar hy ab
Sharing with you my recipe of Paneer Lababdar! Afghani murg malai Tikka / Afghani Murgh malai tikka. boneless chicken cooked in tandoor, marinated in cheese sauce with Indian spices. Murgh lababdar is less spicy and one of the top seller item in the restaurant. In this recipe you can learn how to make Easy Cgicken Makhni Gravy Recipe Restaurant Style. Murgh Lababdar turned out to be the dish of the day.
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