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Before you jump to Asian Steam Mussels recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Even when after taking the above mentioned approaches, you’re unable to find satisfying healthy foods on your lunch menu, then you might choose to order a healthy side dish or drink. Water is an excellent choice, particularly when compared to pop up. Salads make excellent side dishes, particularly the ones that are consumed without a salad dressing or dressing salad dressing. Obviously, you may want to take additional measures to make certain that you decide on a healthy meal, but should you opt to forgo low calories for taste, take additional measures to ensure that you receive some nutrition.
We hope you got benefit from reading it, now let’s go back to asian steam mussels recipe. To make asian steam mussels you need 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Asian Steam Mussels:
- Take Sauce
- You need oyster sauce
- Get soy sauce
- Provide water
- Prepare Fixin‘
- Get olive oil, extra virgin
- Take garlic, thinly sliced
- Take onion, thinly sliced
- Prepare carrot, chopped
- Use hot pepper, thinly sliced
- You need scallion, cut into 1 1/2 inch length
- Provide turkey bacon, sliced
- Take Final touch
- Prepare fresh mussels
- Prepare sesame oil
- Provide cooking wine
- Prepare sugar
Instructions to make Asian Steam Mussels:
- soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
- Drain the water, set aside mussels
- Heat olive oil in a large deep pot
- Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
- Add in sauce ingredients and cook for 1 minute
- Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
- Serve!
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