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We hope you got benefit from reading it, now let’s go back to fried fish khati daal and plain rice recipe. You can cook fried fish khati daal and plain rice using 25 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Fried fish khati daal and plain rice:
- You need 3 Pamphlet fish
- Get 2 teaspoons ginger garlic paste
- Use 1 teaspoon chili powder
- Get Half teaspoon turmeric powder
- Take Half teaspoon black pepper
- Take 1 teaspoon jeera powder
- Get 1 teaspoon Dhaniya powder
- Prepare As required lemon juice
- Prepare as per taste salt
- Provide 1 teaspoon basan or maida
- You need 1 cup oil
- Take 1 cup Masoor dal
- You need 5-6 green chillies
- Get handful corriander leaves
- Use handul curry leaves
- Get 1 teaspoon chili
- Use 1 teaspoon ginger garlic paste
- Get as required Tamarind
- Prepare to taste Salt
- Prepare 3 tomatoes
- Take 3 tbsp oil
- Get 1 teaspoon Saboot jeera
- Use 1 teaspoon sabit Rai
- Prepare 3-4 dry Chillies
- Prepare 6-7 garlic crushed
Steps to make Fried fish khati daal and plain rice:
- First, wash the Masoor dal and put it in the pressure cook and add Tomato slices,garam masala and the spices and pressure cook it for 3 whistles. when the Dal is mashed then add water and tamarind and cook it. when tamarind water is boiled.
- For Tadka add 3 tbsp oil, javitri dry chillies and crushed garlic in a kadhai and fry it for 5 minutes and curry leaves (optional) and add Tadka in Dal. Dal is ready, enjoy it with plain rice.
Add in the peas and toss well to combine. Put back the fried salted fish to mix. Traditionally, this spicy fried fish is served as a side dish with rice varieties or as an appetizer with lemon wedges. Grilled or boiled veggies, garden salads and soups are the best sides that goes well with Kerala style fish fry recipe is spicy and delicious similar to this fish fry recipe with few changes. Fried rice can have many variations from the Yangzhou fried rice of China, Nasi Goreng in Malaysia and Sinangag in the Philippines but all of them this is one of mine, a fried rice that is not as popular compared to the others but trust me it is better than most of them.
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