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Before you jump to How to Use Dried Mushrooms recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to how to use dried mushrooms recipe. You can cook how to use dried mushrooms using 2 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook How to Use Dried Mushrooms:
- Get 1 whole dried shiitake mushrooms
- Prepare 1 lukewarm water
Instructions to make How to Use Dried Mushrooms:
- Place whole mushrooms in a bowl, please don't overcrowd them
- Pour some lukewarm water over them and let them hydrate for about 8 hours or until they plumped up and soften all the way through
- If you don't have 8 hours, you could place dried mushrooms in hot water to soak but that will take a lot of flavour away although it takes less time for them to soften
- HOW TO USE REHYDRATED MUSHROOMS: throw soaking water away and rinse rehydrated mushrooms then use them as you would use fresh mushrooms. Here's an example: - - https://cookpad.com/us/recipes/345214-creamy-wok-soup
- If you'd like to rehydrate sliced or small mushrooms, soaking time drops significantly. Enjoy! :)
Just know that the hot water will pull more flavor out of the mushrooms. Dried mushrooms might seem, at first glance, to be the ugly "second best" of the mushroom world, but nothing could be further from the truth. As a matter of fact, the flavor is much deeper and stronger than fresh… and they are always available. I tend to buy bags of single types of dried mushrooms. Learn how to dry mushrooms (shiitakes) at home with NO special equipment–no dehydrator necessary!
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