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We hope you got benefit from reading it, now let’s go back to amritsari fish tikka recipe. To cook amritsari fish tikka you need 21 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Amritsari fish Tikka:
- You need Marination process
- Provide 2 Lemon juice -
- Provide as required Salt -
- You need 750 g Fish boneless-
- Prepare For second marination
- Prepare 3-4 tbsp cornflour
- Use 1 tsp Haldi
- Take 1 tsp Red kashmiri mirch powder
- Use 1 tsp ginger- garlic paste
- Use 1/2 tsp Red food colour
- Get 1 tsp Garam masala
- Prepare 1/2 tsp . kasuri methi
- Use 2 tbsp Besan roasted
- Use 1/2 tsp Crushed coriander seeds
- Take As needed Coriander chutney
- You need Hand full fresh coriander leaves
- Use 7-8 garlic cloves
- You need As per taste salt
- Prepare 1/2 tsp lemon juice
- Provide 2-3 green chillies
- Get 1/2 tsp jeera
Steps to make Amritsari fish Tikka:
- In a bowl put washed fish and marinate it with lemon juice and salt for 1 hour.
- After that wash it, Now add all ingredients for second marination and gently mix it nicely with your hands.
- Marinate it for 30 min.
- In a wok heat mustard oil when comes to a required temperature, slowly start putting your marinated fish in hot oil until golden and completely cooked from inside on medium flames.
- For chutney :
- Put washed coriander leaves,green chillies, garlic cloves, zeera, salt, lemon juice and water in a blender and blend it till become smooth paste.
Words are not enough to appreciate how good Fish Fry and Fish Tandoori are a must have. The owner of the place is also very humble and. Amritsari Fish Recipe, Indian Fried Fish Recipe, Punjabi Fried Fish Recepie. Clean, wash and cut fish into one and a half inch size cubes. Apply salt, lime juice, ginger paste, garlic paste and red chilli.
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