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The ingredients needed to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:
- Provide 1 Kilogram chicken thigh/leg
- Take 1/4 cup olive oil
- Use 2 tablespoons dry/fresh rosemary
- Provide 2 tablespoons dry/fresh thyme
- Use 4 cloves garlic (minced)
- Use 1 tablespoon paprika
- You need Salt
- Get Black Pepper
- Provide 1/4 cup dried shiitake mushroom (sliced small)
- Prepare 2 tablespoons butter
- You need 2 tablespoons flour
- You need 1 1/2 cups chicken stock
Instructions to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:
- Preheat oven to 350F
- In a small bowl, combine the olive oil, garlic, rosemary, thyme, paprika, black pepper and salt (about 2 tbsps or to taste).
- Pour the mixture on the chicken and rub it all over. Let it marinate for at least 30mins to overnight (put it in the fridge if you're leaving it overnight).
- Place the chicken on a baking tray (or with a rack) and bake at 350F for 1 hour. Then increase the temp to 400F and bake for 15mins more (total of 1hr and 15mins).
- For the gravy, melt the butter in a saucepan on med-low heat. Fry the mushrooms for 1min then add the four. Mix well to cook-out the flour (roux).
- Add 1-1.5 cups of chicken stock depending on how thick you like your gravy. You can also use the drippings or juices from the roasting tray. Add salt and pepper to taste.
- Let the chicken rest for at least 10mins before serving. Bon appetit.
I use my "simple" roast chicken gravy which merely involves: Scraping pan juices into saucepan - it slides. Roast Chicken and Chicken Gravy are two must have recipes everyone should have in their recipe box! Knowing how to roast a chicken is a game changing kitchen skill. Fresh herbs including thyme, rosemary, sage, parsley (buy the blend). As the chicken rests, keep the vegetables warm and make the gravy.
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