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We hope you got insight from reading it, now let’s go back to gado gado / indonesian style salad with peanut sauce recipe. To cook gado gado / indonesian style salad with peanut sauce you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Gado Gado / Indonesian style salad with peanut sauce:
- Get Peanut sauce:
- Take 200 gr raw peanuts
- Provide 1/2 tsp chili powder
- Prepare 1/4 tsp tamarind paste
- You need 1/4 tsp salt
- Take 1/4 tsp sugar
- Use 1-2 pcs green/red chili
- Take 10 gr chopped onion/garlic (optional)
- Prepare 3 tbsp cooking oil
- Use 50 ml water
- Use Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach)
- Get Boiled eggs
Steps to make Gado Gado / Indonesian style salad with peanut sauce:
- In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin.
- Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili.
- Ground it for 1-2 minutes. It is done and you may store it in the fridge.
- When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner.
- Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker.
- Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers.
- Pour the peanut sauce on top of boiled vegetables. Enjoy it.
Incredibly customizable and perfect for a simple, basic yet. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. The dish these hawkers are making, gado-gado, is true to its name, which means "potpourri." The salad lends itself to creativity; nearly. Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermented and dried shrimp paste) that adds a complex flavour, but if you're vegetarian, it can be omitted (although it won't be quite as delicious).
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