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Before you jump to Bengali Fish Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to bengali fish curry recipe. You can cook bengali fish curry using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Bengali Fish Curry:
- Get 4 pcs Koi fish
- Use 2 chopped onions
- Provide 2 teaspoons chopped garlic
- Prepare 2 tablespoons tomato puree
- Provide 1 teaspoon Haldi and 2 pinches more
- Get 1 teaspoon dhania powder
- Use 1 teaspoon jeera powder
- You need 2 pinches kalonji seeds
- Prepare 3 Slit Chillies
- Get to taste Salt
- Take 1 cup Mustard oil
Steps to make Bengali Fish Curry:
- Wash fish nicely and rub Haldi and salt on it
- Heat oil and fry the fishes well. Keep aside
- In the same oil, add kalonji seeds till they splutter
- Put in onions and garlic and fry. Add chillies. Stir
- Add all masalas and salt.
- Add tomato puree and fry till oil leave sides.
- Add 1 1/2 cups water and bring to boil.
- Put in the fried fishes and simmer till gravy dries up.
- Serve hot.
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