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The ingredients needed to make Stuffed corned beef:
- Prepare 3 1/2 cup all purpose flour
- Take 2 packages rapid rise yeast
- You need 2 tbsp sugar
- Prepare 1/4 tsp salt
- Provide 1 cup water (120 - 130 F.)
- Use 1/4 cup yellow mustard
- Provide 2 tbsp butter
- Take 3 cup cooked corn beef or as much as u can fit in the bread
- You need 6 slice Swiss cheese
- Prepare 1 sauerkraut drained and pressed - as much as u want to add
- Provide 1 white egg wash
Steps to make Stuffed corned beef:
- In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.
- On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.
- Preheat oven to 375°F
- Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.
- When done cooking, add salt for additional flavor or stone ground mustard
The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. Corned beef gets its vibrant pink color from the use of sodium nitrite, a chemical compound that also.
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