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We hope you got benefit from reading it, now let’s go back to fish curry with brinjal recipe. You can cook fish curry with brinjal using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fish curry with brinjal:
- Prepare 1 kg Fish
- Get 2 Brinjals
- Use as needed Oil
- Prepare 1 tsp Turmeric powder
- Get to taste Chillies
- Provide to taste Salt and pepper powder
- Use 1/2 tsp Jeera (cumin)powder
- Use 1/2 tsp Red chilli powder
Instructions to make Fish curry with brinjal:
- Fry the fishes with a little amount of turmeric powder and salt.. keep it aside
- Fry the bringals too.. add little oil in the pan add panch foron
- Then add all the masalas and fry them you can also add chopped onions and garlic too
- Mix some water and fry for 5-7 minutes.. then add the fish and brinjals cook it for sometime and it's done
Yes, in tamil nadu, biryani is served with egg plant curry. Even in Hyderabadi cuisine, this Bagara baingan is served with biryani. To make enne badanekai or nune vankaya, brinjal is first stuffed with masala and. Kathirikkai Podi curry is a stir fry made using Brinjal (also called as aubergine or eggplant) and freshly home made masala powder. It's very tasty and easy to make.
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