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Koi macher jhaal (climbing fish curry)
Koi macher jhaal (climbing fish curry)

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We hope you got insight from reading it, now let’s go back to koi macher jhaal (climbing fish curry) recipe. You can have koi macher jhaal (climbing fish curry) using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Koi macher jhaal (climbing fish curry):
  1. Use 2 whole fish properly descaled and cleaned1 onion grinded into paste
  2. Use 1 " ginger paste
  3. Take 4-5 cloves garlic minced
  4. Get 1 tomato chopped
  5. Take 1 teaspoon turmeric powder
  6. Provide 1 teaspoon red chilli Powder
  7. You need 2 slit green chillies
  8. You need 1/2 teaspoon garam masala powder
  9. Get 1 teaspoon jeera seeds
  10. You need 1 bay leaf
  11. Take To taste salt
  12. Use As needed oil
Instructions to make Koi macher jhaal (climbing fish curry):
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil properly and deep fry the fish,keep aside
  3. Temper jeera seeds and bay leaf in the same pan
  4. Add onion paste saute till it gets brown
  5. Add ginger garlic paste saute till raw smell goes away
  6. Add salt and turmeric powder and mix well
  7. Now add the red chilli Powder and tomatoes fry the masalas
  8. As masala starts releasing oil add the fish and simmer for 10 mnts on low heat
  9. Finally add garam masala powder and slitted green chilli
  10. Serve it with plain rice

This Bengali fish curry is a tomato based curry flavoured with nigella seeds (kalojeera), garlic and lots of green chillies. Mach stands for fish, tel stands for oil and jhal stands for spicy in Bengali. So here is my oily, spicy Salmon fish curry. Recently while hopping through profiles of my niece's classmates, I came across an album of a boy studying in class XI in one of the most reputed schools of India. Turning to the recipe, Bata Macher Jhal is another astounding preparation involving bata fish, after Aam Doi Bata which my.

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