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We hope you got benefit from reading it, now let’s go back to parshe fish curry recipe. To cook parshe fish curry you need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Parshe fish curry:
- Prepare 4 fish(whole)
- Take 1 teaspoon jeera powder
- Use 1 1/2 teaspoon dhaniya powder
- Take 1 teaspoon red chilli Powder
- Provide 1 teaspoon nigella seeds
- Prepare 3-4 green chillies
- Provide 1 teaspoon turmeric powder
- Provide To taste salt
- Provide As needed oil
- Provide As needed water
Instructions to make Parshe fish curry:
- Wash the fish and marinate with salt and turmeric powder
- Heat oil in a wok,deep fry the fish from both the sides,keep aside
- Now add nigella seeds and slitted green chilli to temper
- Add jeera dhaniya powder and red chilli Powder
- Saute well adding salt and turmeric powder
- Pour water and give a boil
- Add the fried fish and cover it for few minutes or till it becomes soft
- The fish curry is ready to serve with steaming hot rice
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