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We hope you got insight from reading it, now let’s go back to fish in fried masala recipe. You can have fish in fried masala using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Fish in fried masala:
- You need 4_5 piece fish washed & merinate in salt for half an hour
- Get 1 bunch coriander leaves washed and finely chopped
- Prepare 3_4 tomato puree
- Get 4_5 green chillies paste
- You need as needed Oil for frying fish & gravy
- Use 1 tbsp Garlic paste
- Get as needed Water
- Prepare 1 medium size onion paste
- Get 1 tbsp turmeric powder, red chilli, garam masala
- Get 1 tbsp dhaniya
- Take 1/2 tsp jeera powder
- Provide as per taste Salt
Steps to make Fish in fried masala:
- First In deep pan fry the fish and put aside
- Now in same pan take out the extra oil and heat it
- Add garlic paste and sauté
- Then add tomatoes & coriander leaves purée, onion paste and green chillies paste and again sauté it till pan leaves the oil.. and add all masala
- Then add some water as you want for gravy
- Add fried fish and cook it on slow flame for 4-5 min
- Turn off the flame & serve fish in fried masala with roti or rice…
Fish is marinated in a paste of spices and pan fried. Fish are cooked in a tomato based gravy. Spicy fish fry South Indian style. This Masala fish fry is made with an oil marinade. The masalas are mixed in oil and that I think is a game changer.
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