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We hope you got insight from reading it, now let’s go back to corned beef & potato pie recipe. To cook corned beef & potato pie you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corned beef & potato pie:
- Provide For filling
- Provide just roll shortcrust pastry
- Use corned beef
- Get medium potatoes
- Prepare copied onion
- You need spring onion
- Prepare chopped coriander
- Provide butter
- Use cayenne pepper
Steps to make Corned beef & potato pie:
- Preheat oven to 200⁰C
- Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool.
- Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly.
- Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg.
- Bake oven for 15 minutes or till golden brown.
- Serve hot or cold.
- Enjoy…
Corned beef isn't the kind of thing you eat every day, so when you do make it, you want it to be special. Patrick's Day feast or just in the mood for a reuben, we've got plenty of. Corned beef is beef that has been cooked and preserved using salt. You're most likely to find it sold in cans in the tinned goods aisle of the supermarket. The best corned beef is cured at home, using a spice mix tailor-made to your taste, and cooked at a gentle simmer until it has the exact texture you're looking for.
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