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Before you jump to Eggs Brunch recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to eggs brunch recipe. To cook eggs brunch you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Eggs Brunch:
- Provide 2 Eggs
- Use 1 handful spinach
- Prepare 3 Tomatoes
- Provide 1 handful mushrooms
- Prepare Sun dried tomatoes (optional)
- Prepare Cheese
- Use Salt & Pepper
- Get Garlic
- Prepare Butter
- Provide Bread
- You need Balsamic vinegar glaze (optional)
Steps to make Eggs Brunch:
- First saute mushrooms and garlic in butter over a medium heat.
- While the mushroom are cooking, chop the tomatoes and spinach - we are using frozen spinach but you can use anything that you have at home. We've also added some sun dried tomatoes to give some sweetness to the dish. After around 10 minutes add the tomatoes and spinach
- When the veg is almost done - toast two pieces of bread
- Now the vegetable are nearly done, crack two eggs into the pan. Add salt, pepper and grate over a little cheese. Cook till the eggs are almost done and then finish off under the grill for a couple of minutes or until the eggs are cooked to your taste. I like to make sure mine are runny.
- When the toast and eggs are done its time to assemble your brunch. I like to add a bit of balsamic glaze to my toast and then serve the eggs and veg on top :)
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