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We hope you got insight from reading it, now let’s go back to pita bread on the pan with sourdough starter recipe. You can cook pita bread on the pan with sourdough starter using 4 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Pita bread on the pan with sourdough starter:
- Use 4 tbsp sourdough starter 1:1
- Prepare 1 cup all purpose flour
- Use 1/4 cup water
- Prepare 1/2 tsp salt
Steps to make Pita bread on the pan with sourdough starter:
- Feed your sourdough starter if it comes out from fridge. Let it grow/active in room temperature until it is double.
- Mix the starter with the flour and salt, add slowly the water while mixing. Probably you do not need all depends on your starter hydration.
- Mix and form it to a dough. Let it rest for 3 hours. It will be double in volume
- Portion the dough into five small dough. Let it rest 10 minutes.
- Dust your counter and flatten the dough into 1/2 cm thickness.
- Heat your pan with medium heat.
- Place the flatten pita on the pan. Bake it for 2 minutes each side. It will puff.
- Continue with the rest of dough. Serve it warm with curry.
Drizzle a little oil in the pan and wipe off the excess. Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor and an amazing texture. #homemade #no yeast #best #from scratch #recipe #easy. The best thing about this bread is the 'puffing up' part.
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