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The ingredients needed to prepare Buttermilk Biscuits:
- Use 6 tablespoons unsalted butter, chopped
- Prepare 2 cups unbleached all purpose flour
- Provide 1 tablespoon granulated sugar
- You need 1/4 teaspoon baking soda
- Provide 1 tablespoon baking powder
- Prepare 1 teaspoon sea salt
- Use 1 cup cultered buttermilk
- Get Plus additional unsalted butter
Steps to make Buttermilk Biscuits:
- Refrigerate your flour, you want it cold. (I keep some in the refrigerator in a jar.) The key to good biscuits is keeping your ingredients cold.
- In a food processor mix all your ingredients EXCEPT the buttermilk.
- In a large bowl, dump the ingredients from the food processor. Make a well, add the buttermilk. With your hand do, the mixing. Yes, it's messy! It's worth the mess! Knead to slightly tacky.
- Turn out onto lightly floured surface. PAT out to about 1 inch thick. Get busy with your biscuit cutter. I place mine on a parchment lined baking sheet. I space them 1/4 inch apart.
- Bake 450°F for 12 minutes. Always preheat that oven! While your biscuits are baking melt some unsalted butter, set it aside. After the 12 minutes, remove the biscuits from the oven. They should be lightly browned. Brush the biscuits with the melted unsalted butter. Return them to the oven and bake 1 to 2 minutes more.
- Best if eaten that day. Store in airtight container at room temperature.
But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. These Buttermilk Biscuits are flaky and buttery, melt in your mouth delicious! Biscuits are one of my favorite things to bake often. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. These biscuits are about as buttery as they can get.
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