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Boyal macher jhol
Boyal macher jhol

Before you jump to Boyal macher jhol recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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A healthy environment for self esteem should offer approval. It will realize the other people see each other as deserving individuals that have a exceptional set of personality characteristics, skills, skills, and competencies which makes them unique. Acceptance enables people to create relationships with others, yet maintain healthy boundaries of individuality within themselves.

At the healthy environment for self esteem ought to be good communicating, everybody should be heard and reacted to in a healthy way to ensure healthy problem solving is possible. Appropriate giving and receiving of feedback will be both encouraged and rewarded.

The healthy atmosphere for self esteem has to contain appreciation and acceptance of people for who they are. That comprehension and approval should not be based upon the condition that they must first conform to a prescribed standard of behavior or behavior. That can be unhealthy. Unconditional recognition and acceptance supplied in the form of support enables people to achieve their greatest potential.

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We hope you got insight from reading it, now let’s go back to boyal macher jhol recipe. To cook boyal macher jhol you need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Boyal macher jhol:
  1. Take 700 gms Boyal fish
  2. Get As needed mustard oil
  3. Provide 1 cup onions _ginger_garlic_tomato mixture
  4. Prepare 1 teaspoon turmeric powder
  5. Use 1 teaspoon red chilli powder
  6. Provide 1 teaspoon jeera dhania powder
  7. Use 1 teaspoon garam masala powder
  8. Use 1 tablespoon tamarind pulp
  9. Provide 1/2 teaspoon black jeera
  10. Get 1 bay leaves
  11. Provide As needed water
  12. Provide To taste salt
  13. Use Few cardamoms
  14. You need Half cup chopped coriander leaves
Instructions to make Boyal macher jhol:
  1. Add Boyal fish in a bowl put little salt, little turmeric powder, little red chilli powder and as needed salt,mix with all ingredients well, boil mustard oil in the heated pan fry all fishes in medium high heat and keep aside. Add more oil in the same pan as needed put black jeera, bay leaves, and cardamoms saute for a minute.
  2. Now put onion mixture in the same pan saute for medium high heat, add turmeric powder, red chilli powder mix well saute until tender add jeera dhania powder, mix add garam masala powder mix and continue to cook add tamarind pulp mix well and cook add as needed salt mix well and cook add water and boil add fried fishes and cover with the lid and boil for more times when done turn off the heat add chopped coriander leaves and mix.
  3. And it's ready to serve, please try it

Garnish it with fresh coriander leaves. Macher jhol is a very delicious and spicy fish stew that is served with rice. The aroma of garlic and ginger cooked in mustard oil can tempt you to try this seafood recipe. Check out the recipe to prepare. Macher Jhol is one of the most popular dishes and is an important part of Bengali cuisine.

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