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Before you jump to Tinfish Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to tinfish curry recipe. You can have tinfish curry using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Tinfish Curry:
- Prepare 2 tins pilchards in sauce
- You need 3 potatoes cut into quarters
- Get 1/2 chopped onion
- Get 1 tsp jeera seeds
- Provide 1 Cinnamon stick
- Provide 1 Bayleaf
- You need leaves Curry
- Provide 1 tsp garlic and ginger
- Get 2 Tbs masala
- Use 1/2 Tbs kashmir masala
- Provide 3 grated tomatoes
- You need Salt
- Prepare Dhanya for garnish
- Get 8 Tbs oil
Steps to make Tinfish Curry:
- Steam the potatoes till soft and strain. - Clean the fish and leave aside.
- In a pot with oil fry the chopped onion with jeera seeds, cinnamon stick, bayleaf and curry leaves till the onions are done.Add the masalas, stir and then the grated tomatoes, garlic and ginger and salt.
- Cook till the tomatoes are done, add the gravy of the tinfish and potatoes cook through 10mins on med heat. Lastly add the fish, lightly stir and garnish with chopped dhanya, leave on low for 5 mins and serve with a choice of sides.
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