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Before you jump to Rajasthani Dal Dhokli recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to rajasthani dal dhokli recipe. To make rajasthani dal dhokli you only need 36 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Rajasthani Dal Dhokli:
- Take For the Dal
- Get 1 Cup Green Chilke Dal
- Prepare 1/4 Cup Chana(gram) Dal
- Take 2 tbsp Urad dal
- Provide to taste Salt
- Take 1 tsp Haldi (turmeric powder)
- Take 2 medium sized finely chopped tomatoes
- Get 2 tbsp Ghee (clarified butter)
- You need For Dhoklis
- You need 1 Cup Gehun Atta (Wheat flour)
- You need 1/4 cup besan (gram flour)
- Get 1 tsp turmeric powder
- Take 2 tbsp Oil
- Get 2 tbsp curd
- Provide 1 tsp Red Chilli Powder
- Provide 1 tsp Coriander Powder
- Take Pinch Ajwain (Carrom Seeds)
- Prepare pinch Hing/asafoetida
- Get 1 tsp Garam Masala
- Get to taste salt
- You need For Tadka
- Get 2 medium chopped onion
- Get 1 chopped tomato
- Prepare 2 tsp crushed Ginger and Garlic
- Get 2 green chillies
- You need 1 tbsp Red chilli powder
- Use 1 t cumin seeds
- Take to taste salt
- You need pinch hung/asafoetida
- Provide For tempering
- Take 2 bay leaves
- Get 2 garlic cloves
- Get 1 tsp mustard seeds
- Get 2 tbsp Ghee
- You need 1 tsp Garam masala
- Take 1 tsp Coriander Powder
Instructions to make Rajasthani Dal Dhokli:
- Soak the dals for around 1 hour in hit water. Add 1 tbsp Ghee to the pressure cooker. Saute for few mins.Add the soaked dals to the pressure cooker. Add 4 cups of water. Add salt, turmeric powder and chopped tomatoes. - Allow it to come to boil.
- Add whole wheat flour, gram flour, salt, vegetable oil and all the dried spices in a bowl and mix well. Now add curd to it. - Knead the mixture to make a soft tight dough. Allow it to rest for 10 mins.
- Roll out the dough in thin cylindrical way. Cut them in small pieces. Gently press to flatten them. Create a thumb impression in between. Similarly make them all.
- Add these to the boiling dal gradually one by one. Be sure while dropping in the Dhoklis they do not stick to each other - Close the pressure cooker. Allow the dal to cook for around 3 to 4 whistles. - Allow the steam to pass by completely once ready. Gently open the lid and allow it cool down. - Give a gentle stir to dal.
- In a pan add ghee. - Once heated add jeera, rai, tejpatta, loung and hing. Saute for a few mins. - Add onion green chillies,ginger - Garlic saute well Then add tomatoes.Add whole red chilli and garam masala powder.
- Add this Tadka to the Dal dhokli. Mix it well. Let it cook for few minutes.
- Once well cooked, you may garnish it with coriander and drizzle lemon juice. Serve it hot.
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