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Before you jump to Biscuit & Gravy Casserole recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The very initial step in creating healthy choices from a lunch menu is choosing your location wisely. When you have several alternatives, when wanting to dine out, it’s vital that you provide each option a fast examination. Although fast food establishments are starting to integrate healthy foods and meals into their menus, you may find it much easier to eat healthy at a traditional family restaurant.
You can also make healthy decisions from a lunch menu by looking for a healthy eating section. Since the foods which we eat are still a controversy surrounded by debate, lots of restaurants have begun developing healthy eating segments in their menus. These sections are often full of low calorie foods and side dishes, in addition to those who are low in fats or saturated fats.
Using your best judgment is just another one of the many ways that you may make healthy decisions out of a lunch menu. This can be best accomplished by examining dinner pictures onto a menu. It is also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.
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Even if after taking the aforementioned approaches, you’re unable to find satisfying healthy foods on your own lunch menu, then you might choose to order a healthy side dish or drink. Water is an excellent option, particularly when compared to soda. Salads make good side dishes, particularly those that are consumed without a salad dressing or low-fat salad dressingtable. Needless to say, you will want to take extra actions to ensure you decide on a healthy mealbut if you opt to forgo low calories for taste, require additional actions to make certain you get some nutrition.
We hope you got insight from reading it, now let’s go back to biscuit & gravy casserole recipe. You can cook biscuit & gravy casserole using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Biscuit & Gravy Casserole:
- Prepare 1 (10 ounce) can of regular biscuits (not the giant flaky Grands they won't cook throughly)
- Provide 1 pound ground sausage (Spicy is my preference)
- Get 1 and 1/2 cups shredded cheddar cheese
- Prepare 6 eggs
- Get 1/2 cup milk
- Get to taste Salt and pepper
- Provide 1 and 1/2 cups cold water
- Provide 1 package pork gravy ***
- Take **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!
Steps to make Biscuit & Gravy Casserole:
- Preheat oven to 350 degrees.
- Grease bottom of 9x13 baking dish.
- Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
- Cook sausage, drain. If you are going to make your own gravy save some drippings.
- Scatter sausage over biscuits, top with 1 cup cheese.
- Whisk milk, eggs, salt and pepper. Pour over sausage layer.
- Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
- Bake until egg is fluffy and cheese is bubbling. About 30 minutes.
In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks. Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening! Making biscuits from scratch is such a worthwhile endeavor, and it doesn't need to be challenging.
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