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We hope you got insight from reading it, now let’s go back to sautéed bitter melon and corned beef recipe. You can cook sautéed bitter melon and corned beef using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Sautéed Bitter Melon and Corned Beef:
- Provide Bitter melon
- Use Corned beef
- You need Garlic
- Use or more ○Sake
- Get ○Mentsuyu
Steps to make Sautéed Bitter Melon and Corned Beef:
- Thinly slice the bitter melon. For how to prepare the goya, see. Finely chop the garlic.
- Put the corned beef into a frying pan and heat.
- Use a spatula to break up the corned beef. Add the bitter melon and garlic.
- Mix it up like this!
- When the goya has wilted, add the mentsuyu and sake. Mix it up! Check the taste!
- Transfer to a plate and serve! Garnish with green onions or bonito flakes if you like!
Corned beef is a popular meat for St. Patrick's Day meals and comforting boiled dinners, but don't wait for spring to enjoy the flavorful meat. Bitter Gourd Corned beef with ampalaya (bitter gourd) in oyster sauce TORTANG AMPALAYA Ampalaya con Beef - Bitter melon and carrots sauteed in beef chunks and black beans. Anyone claiming that bitter melon is a favorite veggie would be considered as unusual.
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