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The principal part of a healthy environment for self respect is that it needs to be nurturing. It should provide unconditional warmth, love, and affectionate. It needs to extend the understanding that other people are recognized as deserving to be cultivated, reinforced, honored, and bonded to.
Healthy atmosphere for self esteem conveys messages of heat, loving, and affectionate by bodily contact, meeting the survival needs of food, clothes and shelter, and giving a sense of stability and order in life.
A healthy environment for self esteem ought to provide acceptance. It will realize the other people see each other as deserving people who have a exceptional set of personality characteristics, skills, skills, and competencies which makes them unique. Acceptance empowers people to develop relationships with others, nevertheless keep healthy boundaries of individuality within themselves.
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We hope you got insight from reading it, now let’s go back to curdfish recipe. To cook curdfish you only need 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make CurdFish:
- Use 500 gm Fish
- Use 1 cup Curd
- Use 1 Chopped onion
- Get 2 tbsp Onion paste
- Take 1 tbsp Garlic paste
- Use 4 Green chilli
- Get 1 tsp Red chilli powder
- Use 1 tsp Sugar
- Use to taste Salt
- Take as needed Oil
- Take 1 tsp Garam masala powder
- Use 1 tsp Jeera powder
- Prepare 1/2 tsp Turmeric powder
- Get 2 tbsp Tomato paste
Steps to make CurdFish:
- Marinated the fish with salt & turmeric powder.
- Heat a pan add oil and shallow fry the fish &keep it aside.
- Heat a pan add oil add dry garammasala crackle 1 mints.
- Add chopped onion stir till golden brown.add onion paste.stir.
- Add garlic paste stir till aroma is outgoing.
- Add tomato paste stir.
- Add turmeric powder,redchillipowder,&jeerapowder.stir it 1 mints.
- Add curd and sugar stir it &nicely cooked.
- Add water and salt
- When water boils add fish and salt.cover it 5 mints.
- Add garammasala and corrienderleaves,a and green chilli.
- Ready the curd fish serve with rice.
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