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We hope you got insight from reading it, now let’s go back to smoked bacon wrapped chicken breast with roasted red potatoes recipe. You can have smoked bacon wrapped chicken breast with roasted red potatoes using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
- Provide chicken breast
- Get applewood smoked thickcut bacon
- Take Slap ya momma seasoning
- Take brown sugar
- Use favorite bourbon
- Use Italian seasoning
- Get olive oil
- Provide Red potatoes
Instructions to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes:
- Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown
- Take chicken breast and flatten out with meat tenderizer
- Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side
- Mix the Bourbon and brown sugar together cover the bacon
- Roll the chicken breast and wrap with bacon
- Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke.
- Once done let rest for about ten minutes to let the juice set in the meat.
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