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We hope you got insight from reading it, now let’s go back to adai dosa recipe. To cook adai dosa you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Adai Dosa:
- Take 1 cup boiled rice
- Prepare 1/4 cup tuvar dal
- Use 1/4 cup chana dal
- Provide 1/4 cup moong dal
- Provide 1 tbsp urad dal
- Take 4-5 red chillies
- Prepare Pinch Hing/asafoetida
- Provide To taste Salt
- Provide as needed Oil
Instructions to make Adai Dosa:
- Soak all the dal with rice in water for 2 hours
- Then after the 2 hrs grind the dal with chillies, jeera, hing (asofoetida), salt and bowl of water.
- Pourable consistency should be achieved.
- Take a pan heat it. Smear or brush with oil. Then pour a ladeful of the adai dosa batter on it. Sprinkle a liitle bit of oil and cover.
- Turn the dosa over to the other side after a minute. See that both the sides are roasted properly. Generally, takes one minute per side.
- While pouring the dosa batter on to the frying pan. The gas should be slow, then after the batter has been poured increase the gas to medium.
- Serve the adai dosa hot with chutney, butter.
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