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South indian emoji brunch
South indian emoji brunch

Before you jump to South indian emoji brunch recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to south indian emoji brunch recipe. You can cook south indian emoji brunch using 33 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to cook South indian emoji brunch:
  1. Use For Kesari baath
  2. Get rava /suji
  3. Prepare ghee
  4. You need cashews
  5. Take raisins
  6. Take water
  7. Use safforn
  8. Provide sugar
  9. Take cardamom powder
  10. Take For coconut chutney
  11. Use chana daal
  12. You need grated coconut
  13. Take Salt
  14. You need tamarind water
  15. Take mustard seeds
  16. You need red whole chilli
  17. Get For dosa/idli
  18. Provide rice
  19. Get urad daal
  20. Provide methi dana
  21. Use For sambhar
  22. Get toor daal
  23. Prepare med carrot
  24. Take med onion
  25. Prepare tomato
  26. Get small brinjal
  27. Get Salt
  28. You need turmeric powder
  29. Prepare mustard seeds
  30. Use sambhar masala
  31. You need red whole chilli
  32. Get oil
  33. You need tamarind water
Instructions to make South indian emoji brunch:
  1. Firstly heat the 2tbsp ghee in pan and roast cashews and raisins on low flame.
  2. Once it done take them out and in the same pan roast rava. Roast on low flame till it turns out aromatic.
  3. Now in a pan boil water and this boiled water add in roasted rava and mix such that no lumps form and rava absorbs water completely.
  4. Then add sugar mix completely and then add safforn water (safforn mix in 2tbsp warm water) and cardamom powder and add 3 tbsp ghee.
  5. Make sure it mix well and no lumps will form.
  6. Cover and simmer for 2min on low flame and lastly add roasted dry fruits.
  7. Mix well and serve you dish
  8. Now we will make coconut chutney.
  9. Roast the chana daal and then grind daal and coconut in grinder and make smooth mixture,add water if required
  10. Pour it in bowl and mix salt and tamarind water.
  11. Now make the tadka of mustard seed and red chilli in oil and pour onto it.chutney is ready
  12. For dosa batter soak rice,daal and methi daana overnight.
  13. In the morning grind it smoothly and put it in warm place for fermentation for like 10-12 hours.
  14. Once it ferment you can use it for making dosa,idli or uttapam.
  15. Now we will make sambhar.
  16. Add daal and all veggies in a cooker with salt and turmeric powder and take 4-5 whistle. (You can add any veggies if your choice)
  17. Once it settle down we add tamarind water.
  18. Now take a tadka pan. Heat the oil and put mustard seeds,red chilli, sambhar powder and put tadka in the sambhar and boil till desired consistency. (You can adjust masala acc to your taste again)
  19. Once it boil it's ready to serve

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