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Before you jump to #Halloween Biscuits recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to #halloween biscuits recipe. To make #halloween biscuits you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook #Halloween Biscuits:
- Get 260 g All Purpose Flour
- Use 30 g Cocoa Powder
- You need 250 g Unsalted Butter, softened
- Take 100 g Icing Sugar, sifted
- Provide Pinch salt
- Prepare 3 TBS lightly beatened egg whites
- Provide 200 g melted white chocolate, for dipping
- Provide 50 g melted dark chocolate
Instructions to make #Halloween Biscuits:
- Preheat oven to 180C. Line two baking sheets with parchment paper and set aside.
- Fit a pastry bag with a medium sized open star tip and keep it close at hand. The piping hole should be open and straight, rather than curved and tightly rounded.
- Whisk together flour and cocoa. In a large bowl, beat the butter with a whisk till light and creamy. The butter must be very soft. Whisk in sugar and salt, then stir in the egg whites.
- Gradually add the flour and cocoa powder and blend only until incorporated. Don’t work the dough too much once the flour is added.
- Spoon about 1/3 of the mixture into the pastry bag. Pipe the dough into W- shaped cookies, about 5cm long and 3cm wide. 1 inch apart on the baking sheets. Bake the cookies for 10-12mins until they are set but neither browned nor hard.
- Transfer the cookies to a rack and cool to room temperature before dipping in melted white chocolate and decorating them.
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