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We hope you got insight from reading it, now let’s go back to jamaican style corned beef x farfalle pasta recipe. To cook jamaican style corned beef x farfalle pasta you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jamaican style Corned beef x farfalle pasta:
- Provide minced corned beef
- Provide large onion, cut into thin slices
- Use freshly minced thyme, or 1 tsp dried thyme
- Use green onion, finely chopped
- Get habanero chili pepper, seeds removed, finely chopped
- Provide vegetable oil. 1 large tomato, chopped
Steps to make Jamaican style Corned beef x farfalle pasta:
- Heat the oil in a large frying pan over medium-high heat.
- Add the onion and habanero chili pepper to the frying pan. Cook for about 3 minutes or until the pepper becomes fragrant and the onions become translucent.
- Add the minced thyme to the frying pan and cook for just a few seconds until fragrant.
- Add the corned beef, into the frying pan and reduce heat to medium-low. Stir everything together and cook, stirring occasionally, until the corned beef heats up all the way through.
- Add the tomato and onions into the frying pan. Cook for another 5 minutes to let all of the flavors blend together.
- Remove the dish from heat and serve.
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