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We hope you got insight from reading it, now let’s go back to corned beef hash recipe. You can cook corned beef hash using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Corned Beef Hash:
- Prepare 1 medium Onion
- Use 1 can Corned Beef
- You need 1 can Baked Beans
- Provide 5 medium Potatoes
- Use 4 tsp Horseraddish Sauce
- Use 100 grams Your favourite Hard Cheese, I used Lancashire in the photo
Instructions to make Corned Beef Hash:
- Pre heat the oven to 180°C
- Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed
- Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft
- Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish
- Open the can of baked beans and pour over the corned beef
- When the onions are ready tip them into the dish and mix with the corned beef and baked beans
- When the potatoes are ready mash them and then add the horseradish sauce and mix well
- spoon the mash potatoes onto the corned beef and smooth down
- Sprinkle with the grated cheese
- Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden
A traditional storecupboard supper of fried potatoes with thrifty corned beef. Recipe courtesy of Crown Decorative Products Ltd. So a corned beef hash for St. Patrick's Day is naturally right up my alley. Plus, I am not a fan of cooked cabbage at all, so this is a win-win in terms of getting my corned beef fix for the holiday.
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