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Before you jump to Boondi-Golgappa with Paan Basundi shot recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The first step in making healthy choices from a lunch menu is choosing your location wisely. In case you’ve got multiple options, when seeking to flake out, it’s essential that you give each alternative a quick examination. Although fast food establishments have started to integrate healthy foods and foods into their menus, so you might find it easier to eat healthy in a traditional family restaurant.
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We hope you got insight from reading it, now let’s go back to boondi-golgappa with paan basundi shot recipe. To make boondi-golgappa with paan basundi shot you only need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Boondi-Golgappa with Paan Basundi shot:
- Take 2 cup Paan basundii
- Get 150-200 gm Sweet Boondi
- Get 6 -8 Golgappe puris readymade
- Take 2 tbsp Chocolate sauce
- Use as needed Almonds For garnishing
- Provide as needed Pistachios For garnishing
Steps to make Boondi-Golgappa with Paan Basundi shot:
- In serving plate take shot glasses.
- Pour chilled paan basundi in it. Garnish with chopped dry friuts and paan masala.
- Now take golgappe puris and make hole in center.
- Fill it with sweet boondi.
- For innovation add chocolate sauce on golgappa shell.
- Garnish it with almonds, pistachios and serve.
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