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The ingredients needed to prepare Corned beef and fried cabbage with bacon:
- Take 1 Corned beef brisket
- Provide 1 cup IPA ( Indian Pale Ale)
- Provide 32 oz container of beef broth
- You need 3 strips of bacon
- Use 1 head of green cabbage
- Prepare 6 Medium sized red potatoes sliced
Instructions to make Corned beef and fried cabbage with bacon:
- Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
- Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
- Slice red potatoes and fry until just done
- Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
- Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef
The dish is served with the bacon sliced, and with some of the boiling juices added. History Lesson: Did you know that corned beef and cabbage was traditionally made with bacon and cabbage? Beef was rather expensive in Ireland, so many people raised their own pigs and I like to get new recipes. I only have the CornedBeef and Cabbage that my Mother used to make us eachSt. Fried Cabbage and Potatoes with Bacon - Savory Tooth.
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