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We hope you got benefit from reading it, now let’s go back to grilled chicken brunch recipe. To make grilled chicken brunch you need 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Grilled Chicken Brunch:
- Provide 1 large sweet potato
- Take 3-4 Chicken boneless breast fillets
- Take 1 tsp turmeric powder
- Take 1 tsp red chilli powder/ pakrika
- Provide 1 tsp all spice powder
- Take as needed Salt
- Get 1 tsp crushed black pepper
- Get 1 tbsp olive oil
- Provide 1.5 tsp ginger-garlic paste
- Provide Juice of half lemon
- Take 100 gm salad leaves of your choice
- Use 1 small avocado sliced lengthwise
Instructions to make Grilled Chicken Brunch:
- Boil/pressure cook the sweet potato.Deskin,mash well and keep aside to cool a bit
- Make fork marks/slight cuts with a sharp knife on the chicken fillets
- Keep the dry spices ready to be used on a plate or a flat surface
- Add oil and ginger garlic paste to the dry spices and blend well
- Gently coat both sides of the chicken fillets with the spice mix and keep covered for at least 5-7 minutes (you can use a combination of spices you desire, but remember to use a dash of oil to mix them and marinate)
- Meanwhile start the oven in grill mode
- After marination, place the chicken fillets on the grill rack and grill for around 4-5 minutes on each side(or for more time, depending upon the grill you use)
- Keep the fillets in the oven after switching off the oven to keep them warm
- Before plating, take the chicken off the grill (it should be smelling great!)add a dash of fresh lemon juice over the fillets
- Add a pinch of salt to the mashed sweet potato and mix well(microwave the mashed potato for a minute,if you like it warm before plating)
- To serve, place a generous scoop of mashed sweet potato in the center and arrange the chicken fillets around serve accompanied with avocado, lemon and salad of your choice (plate the way you wish, the chicken will be yummy in any case!)
- Tip: sautéing the chicken or baking them are also the options for this recipe
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