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We hope you got insight from reading it, now let’s go back to doi rui recipe. You can cook doi rui using 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Doi rui:
- Provide 4 rohu fish pieces
- You need 1 Onion paste
- Use 1 tomato pureed
- Prepare 1 teaspoon ginger paste
- Provide 3-4 cloves garlic crushed
- Take 1 teaspoon garam masala powder
- Get 1 teaspoon turmeric powder
- Get 2 tablespoon hung curd
- You need 1 teaspoon jeera seeds
- Provide 1 bay leaf
- Take To taste salt and sugar
- Prepare As needed oil
- Provide As needed dhaniya leaves for garnishing
Steps to make Doi rui:
- Wash and marinate the fish with salt and turmeric powder
- Keep aside for 10 minutes
- Heat oil and fry the fish till golden brown
- Remove fish and temper jeera seeds and bay leaf
- Add onion paste saute well
- Now add ginger garlic paste and saute well adding salt turmeric powder
- As the raw smell disappears add tomato puree and red chilli powder and saute till the masala starts realising oil
- Add the curd keeping the flame at the lowest and mix
- Finally add sugar and allow it to simmer
- Garnish with garam masala powder and dhaniya leaves
- Serve it with plain rice and enjoy to your fill.
Doi Maach Fish Cooked In Yoghurt Dahi Sauce Bengali Style. Doi Rui - Doi Diye Rui Machh (Rohu Fish with Yogurt) Recipe. Rui Macher Doi Shorshe - Popular Bengali Style Rohu Fish With Mustard Paste And Yogurt in Bengali. Doi Maach is a very popular and unique Bengali dish with very little spices. Rui maach er Doi maach is made in yogurt base.
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