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We hope you got insight from reading it, now let’s go back to jollof rice with coleslaw recipe. You can cook jollof rice with coleslaw using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Jollof rice with coleslaw:
- Use Rice
- Provide Veg oil
- Get Carrot
- Take Peas
- Take Green beans
- Provide Green pepper
- Take Scotch bonnets
- Get Pepper
- Take Onions
- Prepare Fish (and ginger cloves maggi cubes and garlic for marinations)
- Use Seasonings
- Prepare For coleslaw
- Use Cabbage, carrot,green,pepper, egg mayonnaise and cucumber
Instructions to make Jollof rice with coleslaw:
- Per boil the rice with peas and green beans,drain and set aside.
- Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil.
- In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook.
- Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained.
- Wash your cabbage,and slice with cabbage slicers,grate some carrots, slice the cucumber and green pepper. Wash them all,add in a bowl and add mayonnaise and maggi cube and mix well.
Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning. Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. However, you can achieve the same results on the stove top. Jollof rice is a popular rice dish in West African countries.
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