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We hope you got benefit from reading it, now let’s go back to black baguette (homemade sourdough starter version) recipe. To cook black baguette (homemade sourdough starter version) you only need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):
- Take 196 grams Strong (bread) flour
- You need 4 grams Pure cocoa powder (or black cocoa powder)
- Use 4 grams Salt
- You need 130 ml Water
- Prepare 75 grams Homemade sourdough starter sponge
- Provide 30 grams Chocolate chips
Instructions to make Black Baguette (Homemade Sourdough Starter Version):
- Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
- After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
- After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
- For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
- After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
- They also look cute shaped into rolls.
Homemade sourdough bread baguettes on white background. Learn how to make sourdough starter from ordinary pantry ingredients, plus how to feed and store it so you can use your sourdough starter to make breads, pancakes, rolls, and more. How to Make, Feed, and Store Homemade Sourdough Starters. Easy homemade sourdough bagels you can make at home with your own active sourdough starter. This step by step tutorial makes the most delicious bagels!
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