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We hope you got insight from reading it, now let’s go back to spicy corned beef tacos with an avocado dressing coleslaw recipe. To make spicy corned beef tacos with an avocado dressing coleslaw you only need 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Use slow cooked corned beef
- Use corned beef
- Take ground cumin
- Get beers
- You need Mexican oregano
- Prepare minced garlic
- Take ground black pepper
- Provide water
- Get Coleslaw dressing
- Provide Avocado
- Use onion, minced
- Take apple cider vinegar
- Use lemon juice
- Prepare Best Foods mayonnaise
- Prepare Mexican La Crema
- You need dry mustard
- Prepare agave nectar
- Prepare Coleslaw
- Take small cabbage, chopped
- Use diced red onion
- Provide colored bell pepper diced
- Prepare carrot, minced
- Use salt
- Get spicy corned beef
- Take olive oil
- Get onion, chopped
- You need Chipotle in adobo sauce
- Provide BBQ sauce
- Take Tortilla
- Provide tortillas
- Take olive oil, extra virgin
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
The tacos are served with a Tacos are served with the easiest cabbage crunch slaw with an avocado oil mayo dressing. These tacos have a wonderful blend of flavors. The halibut lends a buttery flavor to the natural bitterness of the radicchio while being rounded out by the creaminess of the avocado. The Spruce Eats uses cookies to provide you with a great user experience. Rolled Tacos are one of my favorite eats.
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