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The ingredients needed to make Super Easy Pickled Red Onions:
- Get 1 medium red onion, thinly sliced
- Take 1 cup white wine vinegar
- You need I teaspoon sugar
- Take 1 teaspoon kosher salt
- Provide 1/2 teaspoon yellow mustard seeds
- Use 12 whole black peppercorns
- Provide 8 whole allspice
- Take 1 bay leaf
- Provide 3 sprigs fresh thyme
Instructions to make Super Easy Pickled Red Onions:
- Peel the red onion, cut into 1/4" thick slices.
- Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
- In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
- Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
- Delicious served with hamburgers, tacos and salads. Enjoy!
Keeps up to one month in the fridge. I only use red onions for my picked onions, but yellow or white onions can be used as well. Of course you won't get that lovely bright-pink color, but if At their most basic, pickled red onions are simply sliced onions that have been covered in a mixture of vinegar, salt, and sugar, and allowed to marinate. These easy & quick Pickled Red Onions are downright addictive! They're super pretty and delicate, perfect for making salads extra lovely.
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