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Before you jump to Joy's Own Version of Sauted Mussels with seaweeds toppings recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to joy's own version of sauted mussels with seaweeds toppings recipe. To cook joy's own version of sauted mussels with seaweeds toppings you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Joy's Own Version of Sauted Mussels with seaweeds toppings:
- Use kilo mussels
- Take Ginger (cut into strips)
- Prepare Fresh Tomatoes
- Take Green long chilli pepper (3pcs)
- Use Onion (minced)
- Take cooking oil
- You need Garlic (minced)
- You need magic sarap (1 small sachet)
- Prepare Spring onion (for toppings)
- Provide Seaweeds (for toppings)
- Prepare spinach (can use petchay also)
Instructions to make Joy's Own Version of Sauted Mussels with seaweeds toppings:
- Prepare the ingredients..
- Wash the mussels with water
- Add the 2 tablespoon of oil to the heated pan
- Saute the garlic, onion and tomatoes
- Then add the mussels and saute a little and add 2 cups of water then add the long chilli pepper, ginger and the spinach, let it simmer for 5 minutes or it depends on how the mussels u wanted to be cooked (ako kasi gusto ko lutong luto ang mussels😀) then season it w/ magic sarap and when the mussels shells opened already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂
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