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The ingredients needed to make Strawberry cream in chocolate cups:
- Take butter
- Get for the chocolate
- Provide dark chocolate
- Take FOR STRAWBERRY icecream
- Take Hung curd
- Get Cream
- Take Milkmaid
- Prepare Strawberry pulp
Instructions to make Strawberry cream in chocolate cups:
- For the cups
- Melt the chocolate and butter on double boiler.You can use microwave too
- Pour the melted chocolate in desired moulds and spread it.Do not pour a lot
- We just need to make a hollow cup to fill.Use silicon moulds for easy removal
- Refrigerate the cups to set
- For strawberry cream
- Take the hung curd and add the cream and milk made and whisk well
- Make sure no lumps remain
- Add fresh strawberry pulp(grind few strawberries without water)
- Freeze for 1 hr
- Remove the cups and the strawberry icecream and fill the icecream in the cups
- Reg
- Refrigerate for 1 hour
- Serve cold with fresh chopped strawberries
For this no-bake dessert we made edible cups In a medium bowl using a hand mixer, beat heavy cream and powdered sugar to stiff peaks. These white chocolate strawberry cupcakes are made with real strawberries and zero artificial flavors. They're soft, moist, and bursting with strawberries! White chocolate strawberry cupcakes require the best frosting! And if that frosting is as bubble gum pink as Barbie's corvette… well, that's.
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