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We hope you got insight from reading it, now let’s go back to curtido (pickled vegetables) recipe. You can have curtido (pickled vegetables) using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Curtido (pickled vegetables):
- Take 2 lbs green beans
- Prepare 1 very large carrot
- Provide 1 large red onion, white is ok
- Use 2 celery stalk
- Get 1 red pepper
- Get to taste Salt
- Use to taste Black pepper
- Take pinch Mexican Oregano large
- Use 5 Bay Leaves
- Take 4 tbsp Vinegar (any is ok we had red wine)if a stronger use less
- Take Olive oil
- Get 1 tbsp Hot sauce (optional)
- Provide 1 tbsp Worcestershire sauce
Steps to make Curtido (pickled vegetables):
- Boil green beans until soft. Cut in half by hand.
- Boil carrot until softened but still firm in middle. Chop in long wedges about the same length as beans.
- Quickly sauté carrots and beans in some Olive oil, 2tbsp of vinegar, salt, and pepper to taste. About 2 mins remove from heat to stop cooking and put it in a non-metal bowl.
- Cook the olive oil with Mexican Oregano and Bay Leaves. Then cook until translucent the onion, celery, red pepper with salt and pepper to taste. About 4-5min. Then add Worcestershire and hot sauce at the end. Remove from heat and place in bowl with beans and carrots.
- Mix the vegetables and let cool at room temp. Put in fridge for at least 2 hrs or overnight for more flavor.
I learned this incredible recipe from my Honduran neighbor and it is the perfect. Curtido is a fermented sauerkraut like condiment from El Salvador. It is traditionally served with pupusas; however, I've also seen fermented curtido served on tacos at trendy Mexican restaurants. This should be vinegary and with the slightest hint. These vinegary pickled chiles are an essential condiment for all kinds of street foods in Mexico.
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