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Before you jump to Savory Pickled Beets recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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The ingredients needed to cook Savory Pickled Beets:
- Get 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
- Take 1 1/3 Cup water
- You need 2/3 Cup white wine vinegar
- Provide 1 Tablespoon sea salt
- Get 1 Teaspoon caraway seeds
- Get 1 Teaspoon mustard seeds
- Prepare 1 Small clove of garlic, crushed
- Use 1 bay leaf (optional)
- You need 1/2 Teaspoon black pepper corns (optional)
Steps to make Savory Pickled Beets:
- I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
- Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
- Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.
The second way is this recipe makes. Just roast the beets, mix the pickling liquid ingredients together and pour over beets stacked in a jar. Here are some more exciting beet recipes, including beet soups, roasted beets, beet hash, beet tartare, and Bonito flakes add a savory undercurrent to this cheffy grilled beet and arugula salad. Gram Irene's Pickled Beets - This easy recipe delivers old fashioned flavor with safe canning. Processing the Beet Pickles If You Don't Want to Process the Pickled Beets in a Canner Pickled beets with onions make a nice addition to summer cookouts.
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