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We hope you got insight from reading it, now let’s go back to eclairs recipe. To cook eclairs you need 7 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Eclairs:
- You need 2 tbsp butter
- Provide Half cup water
- Take Half cup flour
- Take 1/4 tsp salt
- Take 2 egg
- Prepare Cream
- Provide 1/2 White cooking chocolate
Steps to make Eclairs:
- In medium saucepan - Combine butter and water bring to boil
- When Butter melts reduce heat to low. Add flour and salt mixture leaves the sides remove from heat
- Add eggs one at a time beating well incoprate completly after each additon with the help of spoon set in the tray
- Pre heat oven for 5 min.bake for 15-20 min
- Cool completely on a wire rack
- For filling beat cream with 1 tsp icing sugar
- Microwave white chocolate with 1 tbsp cream and mix it well
- Now fill cream in it with the help of icing cone
- Now dip in white chocolate.
- Serve chill
- With cream filling and chocolate coat
A shell of choux dough (containing only butter, water, flour, and eggs) contains a cream of choice (coffee- or. An éclair is a French dessert made from choux pastry, filled with pastry cream or custard and topped with fondant icing. Eclairs synonyms, Eclairs pronunciation, Eclairs translation, English dictionary definition of Eclairs. ) or e·clair ) n. An elongated pastry filled with custard or whipped cream and usually iced with chocolate. There are three parts to éclairs: the pastry (pâte à choux), the filling (crème pâtissière), and Éclairs: Assembly.
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