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Tiger Beer Bread 啤酒面包 （好吃）
Tiger Beer Bread 啤酒面包 （好吃）

Before you jump to Tiger Beer Bread 啤酒面包 （好吃） recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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The main component of a healthy environment for self esteem is that it needs to be nurturing. It should provide unconditional warmth, love, and affectionate. It ought to provide the realization that other people are recognized as deserving to be cultivated, reinforced, honored, and ensured to.

Healthy atmosphere for self esteem absorbs messages of heat, loving, and caring by bodily touch, meeting the survival needs of food, clothing and shelter, and giving a sense of equilibrium and order in life.

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In the healthy environment for self esteem should be good communicating, everyone should be heard and reacted to in a healthy way to ensure healthy problem solving can be possible. Suitable giving and receiving of feedback is encouraged and rewarded.

The healthy environment for self esteem must include appreciation and acceptance of people for who they are. That comprehension and approval shouldn’t be based upon the condition they must first conform to a prescribed standard of behavior or conduct. That can be unhealthy. Unconditional recognition and acceptance contributed in the form of service enables people to reach their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to tiger beer bread 啤酒面包 （好吃） recipe. You can cook tiger beer bread 啤酒面包 （好吃） using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tiger Beer Bread 啤酒面包 （好吃）:
  1. You need 500 g Bread Flour （高筋面粉）
  2. You need 10 g Salt （盐）
  3. Prepare 150 Sourdough starter （酵母）
  4. Prepare 350 g Water or Beer （水／ 啤酒）
  5. Use 65 g Walnut （核桃）
  6. Provide 65 g Raisins or cranberries （葡萄干）
Steps to make Tiger Beer Bread 啤酒面包 （好吃）:
  1. Add water/ beer, flour and sourdough starter well to form a dough
  2. Let is rest for an hour
  3. Add in Salt, Walnut and cranberries/raisins and knead till smooth.
  4. Prepare for 1st proof which subject to weather and temperature. For sourdough, sometime it takes up to 6hr to 8hrs proofing time in tropica weather
  5. After 1st Proof done. Bring the dough to workbench to prepare for shaping. Bench proof 15min
  6. Divide the dough to your liking size and shape it to round or oval shape
  7. Let the dough do the 2nd proof for about 30min
  8. Prepare for baking - Spray water on dough surface, sprinkle some breadflour to decorate the bread, slit the bread surface.
  9. Preheat oven at 190 degree Celsius, bake for 20min. put half a cup of water for initial steam effect to create a crispy crust

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